Wild

Wild
Coffee that has been contaminated or has endured chemical changes may take on odd, unpleasant, or tangy flavors that significantly vary from cup to cup.

Wallenford Estate
At one time the most celebrated and best of Jamaica Blue Mountain coffee. Now simply any Jamaica Blue Mountain coffee from the Wallensford mill.

Washed Coffee
See Wet-Processed Coffee.

Watery
A relatively low level of oily material suspended in the coffee beverage. Result of slightly perceptible amounts of fats present in the beans.

Weak
Characteristic of light-bodied coffees, not flat.

Whole-Bean Coffee
Coffee that has been roasted but not yet ground.

Winey
Having the rich, fruity essence of a fine red wine.

Wishy-washy
Negative in all aspects but with no defective flavour.

Woody
Coffee that has been aged properly may take on this aroma or flavor, suggestive of tree bark or oak.

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